傳承調和：蘿絲奶奶的印度奶茶粉

The cardamom and clove come through first, then the black tea settles in behind it. I've been making it with half milk and it tastes like the chai my grandmother used to simmer on the stove. Took me three cups to get the ratio right, but now it's the only thing I drink after dinner.

I’ve been adding a spoonful to my morning milk instead of coffee, and it’s become the ritual I didn’t know I needed. The powder dissolves smoothly with just a quick stir, no gritty bits left behind, and it’s comforting in a way that feels like a hug in a mug.

The aroma alone took me right back to my grandmother's kitchen—that warm, spiced scent hits you the moment you open the jar. It mixes smoothly into hot milk with just a spoon, and the taste is comforting in a way I can't quite put into words.